Phoenix New Times | An Arizona Writer Drops a New Book On Southwestern Food History Phoenix New Times "My book Tortillas, Tiswin & T-Bones is a food history of the Southwest, a region that I take to cover the region of the United States in which Spanish was the dominant European language before English (so, Texas, New Mexico, southern Colorado, Arizona ... |
https://www.librolasemilla.com/an-arizona-writer-drops-a-new-book-on-southwestern-food-history-phoenix-new-times/
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